2008 May > Salmon In An Overcoat

A batch of young chefs were led into the kitchen for an insightful cooking class at the Beaches Bake Shop. Co-owner and head chef, Anna Tvinnereim guided these kids into the kitchen where they learned how to make a Salmon Fillet wrapped in parchment paper. From peeling carrots, to cutting vegetables and wrapping salmon, these children were involved in each procedural step. And to top it off, they all sat down to enjoy the meal they cooked with one another. Twice a week, Anna holds kid's cooking classes at the Beaches Bake Shop. For more information contact 416-686-2391 or visit 900 Kingston Road.